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Roasted Red Pepper and Onion Guacamole

Savory Sight: Roasted Red Pepper and Onion Guacamole

Guacamole isn't limited to traditional Mexican ingredients. Foxeslovelemons has an Italian take that may just take your breath away.

It's a slightly different take on traditional guac — sort of an Italian take, if you will. Instead of tomatoes, I used roasted red pepper for sweetness and color. I also roasted red onion for a little caramelized goodness. And instead of traditional jalapeño, I spiced it up with red pepper flakes. Olé! / Ciao!

For the recipe, check out her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #SavorySight.

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