Roasted Rosemary Fingerling Potatoes
Roasted Rosemary Fingerling Potatoes
From POPSUGAR Food
Ingredients
- 24 fingerling potatoes
2 tbsp. olive oil
4 sprigs fresh rosemary
2 tsp. salt
1/2 tsp. pepper
Truffle oil, to taste
Directions
- Set oven to 350 degrees.
- On a sheet plan, lay out fingerling potatoes and drizzle with olive oil, salt, pepper, and sprigs of rosemary. Toss to combine.
- Bake for 30-40 minutes or until the potatoes are tender.
- Drizzle with truffle oil to finish.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- Serves 2
