Take advantage of citrus season by using it in every meal possible. Here, CheesePlease gives us a fast, easy, and healthy salmon recipe that is highlighted with orange zest and juice.
Frequently, fennel is paired with oranges in a salad, so I decided to pair them together with salmon. Delicious! An orange is zested, juiced, and then whisked together with salt, pepper, and olive oil. Half of this zested orange juice is poured over a fennel and sweet onion mixture. The other half is used to flavor wild salmon as it roasts in the oven. Serve this with brown rice and a light spinach salad for a healthy, satisfying meal!