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Roasted Strawberry Bruschetta Recipe 2010-05-19 15:43:53

Roasted Strawberry Bruschetta

Roasted Strawberry Bruschetta

Modified from Puccini and Pinetti

Roasted Strawberry Bruschetta Recipe 2010-05-19 15:43:53

Ingredients

  1. 2 cups strawberries, hulled
    1/4 cup balsamic vinegar
    1 loaf ciabatta bread
    1 tablespoon extra-virgin olive oil
    1 cup soft goat cheese
    1 cup baby arugula
    salt and freshly ground black pepper

Directions

  1. Preheat the oven to 350°F.
  2. Slice the strawberries into a bowl and gently mix to coat with the balsamic vinegar. Spread strawberries out on a baking sheet and bake for five minutes. Remove and let cool.
  3. Cut the ciabatta into equal slices, coat with olive oil, and broil on each side until toasted and crisp.
  4. Spread goat cheese on hot bread, top equally with the roasted berries and juice. Set a few pieces of arugula on each. Season with salt and pepper and enjoy!

Serves 8.

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