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Roasted Vegetable Tacos With Goat Cheese

Savory Sight: Roasted Veggie Tacos

Think of GraceDickinson's roasted veggie tacos as more of a template than a recipe: sub in whatever veggies you have on hand — just don't forget the creamy, tangy goat cheese!

There need be no rhyme or reason for tacos. Eat them for breakfast. Eat them for lunch. Eat them for dinner. In my kitchen, every time is a good time for tacos.

For more — and the recipe — visit her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

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