Skip Nav
Food Video
Cotton Candy Is the Sweetest Way to Upgrade Your S'mores
Summer
5 Pisco Sours That'll Make You Feel Like You're Vacationing in Peru
Original Recipes
The Best Method to Grill Skinless, Boneless Chicken Breasts

Roasted Veggies With Creamy Balsamic

Savory Sight: Roasted Veggies With Creamy Balsamic

Good morning! I thought it would be fun to start the day with an amazing photo of in-season asparagus. I found this image in the Savory Sights group in the YumSugar Community; it was shared by Senorita. Doesn't it look absolutely wonderful? She says:

My husband and I always go to this great little Mediterranean place by our house and order this roast veggie dish drizzled with a creamy Balsamic and a little bit of feta cheese. The dish is divine, we have been trying to prefect it at our house. For attempt number two, we roasted asparagus, zucchini, eggplant, and onions at 450, a higher temp than the last time. The dressing is a little bit of yogurt, balsamic vinegar, milk, and olive oil. The dish is pretty close to the restaurant and so delicious!!!!

I love that she's trying to re-create a restaurant dish at home! Do you ever do this? Have you had a memorable preparation of asparagus recently? Please tell us about it below or in the community.

Around The Web
Join The Conversation
senorita senorita 7 years
The recipe is pretty easy! Choose your veggies, I used eggplant, zucchini, asparagus, onions. Drizzle olive oil and salt on the veggies and cook on a cookie sheet at 450 for about 20 minutes. For the dressing, it is 3 tablespoons yogurt, 2 tablespoons balsamic vinegar, 1 tablespoon milk, 1-2 tablespoons olive oil. Basically all you need to do is wisk the ingredients together. To serve, plate the veggies drizzle the creamy balsamic vinegar and crumble a little bit of feta cheese over top. Viola, a super easy dinner!
senorita senorita 7 years
The recipe is pretty easy! Choose your veggies, I used eggplant, zucchini, asparagus, onions. Drizzle olive oil and salt on the veggies and cook on a cookie sheet at 450 for about 20 minutes. For the dressing, it is 3 tablespoons yogurt, 2 tablespoons balsamic vinegar, 1 tablespoon milk, 1-2 tablespoons olive oil. Basically all you need to do is wisk the ingredients together. To serve, plate the veggies drizzle the creamy balsamic vinegar and crumble a little bit of feta cheese over top. Viola, a super easy dinner!
sourcherries sourcherries 7 years
I second Auntie May May--that balsamic dressing looks delish!
nancita nancita 7 years
Wow, that is a great way to start the day. I want some asparagus asap!
Wheat Berry and Tomato Salad
Easy Falafel Recipe
A Visual Tour of Kuala Lumpur's Little India Saturday Night Market
Miso-Glazed Grilled Zucchini Recipe
Best Way to Cook Asparagus
Healthy Spring Vegetable Recipes
Easy Salmon With Arugula and Zucchini Recipe
Tyler Florence's Green Goddess Toast
Easy Roasted Vegetable Salad Recipe
Pasta with Roasted Vegetables and Peaches
From Our Partners
Latest Food
All the Latest From Ryan Reynolds