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Roasted Veggies With Creamy Balsamic

Savory Sight: Roasted Veggies With Creamy Balsamic

Good morning! I thought it would be fun to start the day with an amazing photo of in-season asparagus. I found this image in the Savory Sights group in the YumSugar Community; it was shared by Senorita. Doesn't it look absolutely wonderful? She says:

My husband and I always go to this great little Mediterranean place by our house and order this roast veggie dish drizzled with a creamy Balsamic and a little bit of feta cheese. The dish is divine, we have been trying to prefect it at our house. For attempt number two, we roasted asparagus, zucchini, eggplant, and onions at 450, a higher temp than the last time. The dressing is a little bit of yogurt, balsamic vinegar, milk, and olive oil. The dish is pretty close to the restaurant and so delicious!!!!

I love that she's trying to re-create a restaurant dish at home! Do you ever do this? Have you had a memorable preparation of asparagus recently? Please tell us about it below or in the community.

senorita senorita 7 years
The recipe is pretty easy! Choose your veggies, I used eggplant, zucchini, asparagus, onions. Drizzle olive oil and salt on the veggies and cook on a cookie sheet at 450 for about 20 minutes. For the dressing, it is 3 tablespoons yogurt, 2 tablespoons balsamic vinegar, 1 tablespoon milk, 1-2 tablespoons olive oil. Basically all you need to do is wisk the ingredients together. To serve, plate the veggies drizzle the creamy balsamic vinegar and crumble a little bit of feta cheese over top. Viola, a super easy dinner!
sourcherries sourcherries 7 years
I second Auntie May May--that balsamic dressing looks delish!
nancita nancita 7 years
Wow, that is a great way to start the day. I want some asparagus asap!
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