- 1/3 cup honey
1/3 cup boiling water
15 sage leaves, plus more for garnish
1 750-milliliter bottle of rosé
Lemon twists, for garnish
- In a small, heatproof bowl, stir the honey into the boiling water until dissolved.
- Add the 15 sage leaves, and muddle them with a wooden spoon.
- Let the syrup cool slightly, then strain into a pitcher, pressing hard on the sage leaves.
- Pour in the rosé, and stir well. Serve the sangria in wineglasses over ice, garnishing each glass with a lemon twist and sage leaf.
- Drinks, Punch
- Serves 6