- 2 ounces rum (preferably Brugal Añejo)
1 ounce fresh-squeezed lime juice
.75 ounce demerara syrup (simple syrup made with sugar in the raw)
1.5 ounces ginger beer
Dash of Angostura bitters
- In a cocktail shaker, combine the rum with the lime juice and simple syrup. Add ice and shake to combine the ingredients.
- Strain into a highball glass filled with crushed ice. Top with the ginger beer and bitters. Enjoy immediately.
Makes 1 drink.
- Drinks, Cocktails