In need of a different ribs recipe? How about this interesting technique that marinades the ribs in a classic cocktail? That's right, rum and coke are combined with ketchup, Tabasco, and hoisin sauce to create a flavorful marinade for ribs. While the pork cooks on the grill, the marinade is boiled until it's thick like barbecue sauce. The resulting ribs are sweet and salty with just a hint of heat. Be sure to serve with lots of napkins; these saucy ribs are delectable, but messy! Here's the recipe.