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Sabayon

Definition: Sabayon


Sabayon, pronounced sa-buy-yawn
A frothy, light sauce or dessert that consists of beaten egg yolks and a number of other additions such as sugar, water, or wine. The mixture is made by whipping the ingredients over gentle heat or simmering water, in order to thicken the yolks and incorporate air. It is best consumed seconds after it's made.

The Italian counter part to France's sabayon is known as zabaglione.

Join The Conversation
mwmsjuly19 mwmsjuly19 9 years
I didn't recognize it until you had it in Italian.
crispet1 crispet1 9 years
OK, good to know!
CamillaCat CamillaCat 9 years
Not sure if this sounds good to me?
michstines michstines 9 years
yummy I heart this stuff
sonnabobble sonnabobble 9 years
interesting...never heard of it?!
mellafe mellafe 9 years
That's funny. That word in Spanish means chilblain. Moving on, moving on...
clarkware clarkware 9 years
Zabaglione with strawberries made tableside is my favorite dessert of all time! MMM....now I'm going to have to get the ingredients...
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