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Salmon Mousse Recipe 2010-09-03 17:55:29

Salmon Mousse

Salmon Mousse

From Martha Stewart

Salmon Mousse Recipe 2010-09-03 17:55:29

Ingredients

  1. 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
    4 ounces smoked salmon, coarsely chopped
    1 1/4 cups sour cream
    1 to 2 tablespoons fresh lemon juice
    Coarse salt
    Fresh dill, for garnish (optional)
    Crackers or baguette slices, for serving

Directions

  1. Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
  2. In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
  3. Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices.

Serves 8.

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