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Salsa Verde Recipe

Make Your Own Salsa Verde

Normally I purchase salsa verde, the Mexican condiment that's made from tomatillos, but sometimes it's nice to make it from scratch. Like most salsa, it requires a food processor or blender for pureeing. This one gets its reddish-green color from the tomatillos, green chiles, and chipotle chilies in adobo. The ingredients are broiled in the oven before being blended, so the salsa has a nice depth of flavor. The chipotles give the salsa the perfect amount of heat. To learn how it's done, keep reading.

Salsa Verde

From The Sunset Cookbook

Salsa Verde Recipe 2011-04-29 17:35:59


  1. 1 white onion, peeled and quartered
    1 fresh poblano chile or 2 Anaheim chiles (5 oz. total)
    1 pound fresh tomatillos (5 to 6 large), husked
    3 large garlic cloves, peeled
    2 or 3 canned chipotle chiles in adobo sauce, plus 1 tbsp. sauce
    1/4 cup cilantro leaves
    1 tablespoon fresh lime juice


  1. Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.
  2. Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.

Makes 2 cups.





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