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Salsa Verde Turkey Burger Recipe 2010-05-25 13:56:27

Salsa Verde Turkey Burger

Salsa Verde Turkey Burger

From Every Day With Rachael Ray

Salsa Verde Turkey Burger Recipe 2010-05-25 13:56:27

Ingredients

  1. 1 avocado, halved and pitted
    1/2 cup mayonnaise
    1 clove garlic, finely chopped
    Salt
    1 pound ground turkey thigh meat
    1/2 cup salsa verde
    4 slices pepper Jack cheese (about 4 ounces)
    4 kaiser rolls, split
    1 cup fresh cilantro leaves, coarsely chopped
    2 small green or red tomatoes, sliced

Directions

  1. Scoop the avocado flesh into a small bowl. Add the mayonnaise and garlic and mash with a fork until well combined but chunky. Season with salt and set aside.
  2. In a medium bowl, combine the ground turkey and salsa. Divide the mixture to form 4 patties.
  3. In a large nonstick skillet over medium-high heat, cook the patties for 4 minutes on one side. Flip and top each with a slice of cheese; cover and cook for 4 minutes more.
  4. Spread the avocado aioli on the split side of each roll bottom and cover with 1/4 cup cilantro. Top with a patty and 2 tomato slices; set the roll tops into place.

Serves 4.

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