Back of Salty Brownies Are Richly Sinful If you're not a fan of salted chocolate, this recipe for salty fudge brownies will make you a convert. The salt doesn't overpower the brownies; instead, it enriches the natural chocolate flavor. I've made this easy dessert countless times and people always say, "There's something different in these. What is it?" It's the flakes of sea salt! It's an uncomplicated technique that involves no special equipment other than a hand whisk. To give them a try, get the recipe, after the jump. Salted Fudge Brownies From Food & Wine Ingredients1 1/2 sticks unsalted butter 2 ounces unsweetened chocolate, finely chopped 1/4 cup plus 2 tablespoons unsweetened cocoa 2 cups sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 1 cup all-purpose flour 1/2 teaspoon Maldon sea salt Directions Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil. In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla and flour. Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter. Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter. Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour. Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature. Serves 16. Information Category Desserts, Brownies Cuisine North American View 10 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Photo 7 Photo 8 Photo 9 Photo 10 What’s Your Reaction? Share this reaction with your friends! 0Reactions Comments Sandle 6 years I FINALLY made these tonight, and they are amazing! Zulkey 7 years think these would be horrible with kosher salt? If I can get buy I'll go without buying a whole new thingie of salt. pharm_chick 7 years this sounds really good! but since im super lazy, i think ill make a boxed mix and swirl sea salt into that. AmberHoney 7 years I'm a salt queen and have about 13 different ones. I even made some lemon salt myself and this recipes is gonna test out a few of those flavors. Thanks Party and Yum! Food 7 years hausfrau, definitely -- I think that'd be even better! hausfrau 7 years can you use fluer de sel instead? Food 7 years I've wanted to make these forever. I tried them, and they were amazing!