Skip Nav
Food Reviews
You'll Want to Buy (Almost) Every New Product From Trader Joe's This April
Holiday Food
Brie vs. Camembert: What's the Difference?
Cooking Basics
The 1 Homemade Condiment You Should (and Can) Make Immediately

Salted Fudge Brownies Recipe 2010-07-14 09:15:08

Come Party With Me: Beach Bonfire — Dessert

Ever since I saw this photo of chocolate brownie squares on sheets of waxed paper, I can't stop thinking about them. That's why I'm making brownies to serve at a beach bonfire I'm hosting in honor of my sister. Brownies are a great portable dessert because they are best when made in advance. They're also a crowd-pleaser: who doesn't love a good fudgy brownie? I'll be using a recipe I've tried before, Food & Wine's salted fudge brownies. These brownies are so good, it's hard to have just one. I love this recipe because it's super easy and involves no electrical gadgets. All you need is a trusty whisk! To take a look at a brownie recipe that won't disappoint, keep reading.

Salted Fudge Brownies

Salted Fudge Brownies

Salted Fudge Brownies Recipe 2010-07-13 15:23:56

Ingredients

  1. 1 1/2 sticks unsalted butter
  2. 2 ounces unsweetened chocolate, finely chopped
  3. 1/4 cup plus 2 tablespoons unsweetened cocoa
  4. 2 cups sugar
  5. 3 large eggs
  6. 1 1/2 teaspoons pure vanilla extract
  7. 1 cup all-purpose flour
  8. 1/2 teaspoon Maldon sea salt

Directions

  1. Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.
  2. In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat.
  3. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla and flour. Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.
  4. Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.
  5. Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour. Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature.

Serves 16.

Around The Web
Join The Conversation
Shake Shack Concrete Flavors in LA
Apricot Tart Recipe 2009-07-22 13:00:31
Pasta Recipes With Fresh Tomatoes
Pink Lemonade Recipe
Come Party With Me: Housewarming Party — Drinks
Pears Poached in Pink Champagne Recipe
Simple Scallop Pasta Recipe
Food and Wine Pairing Tips
Chocolate Chip Granola Bar Recipe
Millennial Pink Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds