Back of Berry Tempting: Slow Cooker Blackberry Pulled Pork This year, I haven't been able to resist making savory berry recipes: first strawberry spaghetti, then cherry-stuffed tenderloin and blueberry-glazed ribs. And, in my desire to incorporate blackberries into an entrée, I came up with this recipe for pulled pork sandwiches using a blackberry purée. Not only do the ingredients make this dish perfect for the Summer season, but it won't heat up your kitchen because it's cooked over low heat in a slow cooker. Over the course of eight hours, blackberries, hot sauce, ketchup, vinegar, and garlic meld together to become a sweet and tangy condiment that not only highlights the pork roast's natural flavor, but is less aggressively syrupy than traditional barbecue sauce. If you're interested in the recipe, read more. Slow Cooker Blackberry Pulled Pork Sandwiches From Susannah Chen Ingredients2 cups fresh blackberries or frozen, thawed 2 pounds pork butt 3 tablespoons cider vinegar 4 teaspoons hot pepper sauce 1/4 cup ketchup 3 garlic cloves, minced 1 sweet onion, sliced 1 teaspoon salt Soft sandwich buns, split, for serving Bread and butter pickles, for serving (optional) Directions Puree blackberries in blender until almost smooth. Strain puree; discard solids in sieve. Place blackberry puree and next seven ingredients in a four-quart slow cooker. Cook on low for 8 hours. Transfer pork to a plate, and use a fork to shred into fine pieces. Add the pork back into the slow cooker and toss to coat in sauce. Serve inside split sandwich buns, along with pickles on the side. Makes 4 pulled pork sandwiches. Information Category Main Dishes, Pork Cuisine North American View 8 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Photo 6 Photo 7 Photo 8 What’s Your Reaction? Share this reaction with your friends! 0Reactions Comments Food 6 years cbmom, glad to hear you enjoyed it! You could try skipping the sieve, but I think the seeds would make it a little on the crunchy side. You could also use another berry altogether, like blueberries — I bet they'd be great, too. CoMMember13627538567046 6 years I made this for dinner tonight and it was excellent. My husband loved it and my 6 year old daughter ate it up! Pureeing the blackberries and putting the mixture through a sieve is time consuming (but perhaps I used too fine a sieve?) but will definitely make again. Food 6 years Sundaydrive, I bet it'd be great with pulled chicken. If you wind up making it, do keep us posted on how it goes! AmberHoney 6 years Outstanding! I will make. A couple of days ago I made some Chile Amarillo - using my Lemon Boy (yellow) tomatoes oven roasted, grilled Vidalias, Spanish peppers and spices in Cuisinart then dumped in crockpot with pork. I was quite please since it was done by the seat of my pants and I'm pretty much a recipe kinda cook. Hubby was fat and happy! Sundaydrive 6 years I don't eat pork, but the sauce sounds amazing! I would think this would also work with pulled chicken though, right? lauren 6 years YUM! WarEagleNurse 6 years Yummy fuzzles 6 years Must make! Blackberry BBQ sauce and pork are doooo-licious together!