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Savory Cheddar Oatmeal With Soft-Cooked Egg

Savory Oatmeal

Savory Oatmeal

From Everyday Food

Savory Cheddar Oatmeal With Soft-Cooked Egg

Ingredients

  1. 1/2 cup quick-cooking rolled oats
    Coarse salt and ground pepper
    Nonstick cooking spray
    1 large egg
    2 tablespoons shredded sharp cheddar
    1 tablespoon thinly sliced scallion greens

Directions

  1. In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Serves 1.

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