Because of the cultures, this type of cheese gets softer as it ages. It ages from the outside in and is typically very creamy. The most popular soft-ripened cheese is brie. While it's OK for these cheeses to age, when a soft-ripened cheese begins to omit an aroma of ammonia, throw it out.
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners