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Scaloppine

Definition: Scaloppine


Scaloppine
An Italian term used to describe a thinly pounded piece of meat, veal, chicken, or pork. Usually it's coated in flour and prepared in a sauté pan. Sometimes it's served with a tomato or wine-based sauce.

Also known as scaloppini.

Source

x_juicyfruit x_juicyfruit 9 years
So good.
bluecanary bluecanary 9 years
I made this last week on the fly - I had no idea it was an actual *thing*, I just didn't know what else to do with thin sliced pork!
celebrity_soup celebrity_soup 9 years
never had it, sounds good
HipMom HipMom 9 years
yum, I love scaloppine! We usually make them either with mushrooms or slices of lemon.
aimeeb aimeeb 9 years
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