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Seafood Dip Recipe

Seafood Dip

Seafood Dip

From Paula Deen

Seafood Dip Recipe

Ingredients

  1. 2 tablespoons butter
    1 medium green bell pepper, diced
    1 medium onion, diced
    2 stalks celery, diced
    1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
    1 cup mayonnaise
    1/2 pound freshly grated Parmesan
    1 (6-ounce) can crabmeat, picked free of any broken shells, drained
    6 ounces shrimp, fresh or canned, drained
    1/2 teaspoon white pepper

Directions

  1. Preheat oven to 325 degrees F.
  2. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
  3. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper.
  4. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

Makes 4 cups.

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