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This Halloween Candy Graveyard Is Worth Saving Your Leftover Sweets For
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This Avocado Dressing Transforms Humdrum Salad Greens Into Something Spectacular
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60+ 1-Pan Dinners That Are Ready in an Hour or Less
ilanac13 ilanac13 9 years
i've never really been a food on a stick kind of girl - but i can understand the allure. there were times that my fiance and i grilled out and made veggie skewers - but those were short lived on a stick so to me it was just a grilling tool, and less the focal point of the food.
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