You've seen the food, and you've seen the decorations, heck, I even showed you what wine they'll be drinking at the upcoming Governors Ball. However, it's now time for the thing I'm sure a lot of you have been waiting for: the desserts!
This year, Sherry Yard, the executive pastry chef and author of several cookbooks, including Desserts by the Yard, is concentrating on wonderful little bites. There are solid dark chocolate Oscar statues, almond-apricot petit fours, edible bubbles — yes, bubbles! — shortbread Oscar-shaped cookies, chocolate truffles and more.
We recently got to chat with Sherry — who is quite delightful in real life — and she told us all about the dessert menu and prep. To check out the video, and see loads more pics,