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Shiitake Mushroom Salt

Shiitake Mushroom Salt

From Lauren Hendrickson, POPSUGAR Food

Shiitake Mushroom Salt

Ingredients

  1. 1 ounce of dried shiitake mushrooms
  2. 1 cup of kosher salt

Directions

  1. Using a powerful food processor, finely dice the shiitake mushrooms.
  2. Once diced, in a large bowl add the shiitake mushrooms and the salt. Mix well.
  3. Package the salt in small jars.
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