There's something so satisfying about the combination of briny seafood and hearty, juicy meat. While this marriage — surf and turf — is nothing new, it gets cleverly updated in this simple Summer recipe. Before being threaded on skewers with thick slices of chorizo, the shrimp is tossed in a bold mixture of garlic, chile powder, and caraway seeds. Although caraway may seem like an odd pairing with shrimp, it helps marry the flavors of the dish.
