- Chef John Besh shares his dead-simple fried chicken recipe [1] — House Beautiful
- Big names in the biz share their restaurant predictions for 2015 [2] — Tasting Table
- How to perfectly boil an egg every time [3] — HuffPost Taste
- Pete Wells's harshest review since 2012's Guy Fieri takedown [4] — Grub Street
- 5 ways to make your soups more interesting [5] — Food52
- The major differences between bourbon and whiskey [6] — PureWow