Earlier this year, I made the trip up to Napa, CA, to visit Ubuntu, a restaurant that's garnered national acclaim for a new kind of vegetarian produce-driven cuisine. The food is radical for many reasons, like the fact that executive chef (and Food & Wine Best New Chef) Jeremy Fox grows much of the produce in a biodynamic garden near the restaurant. It's also that the focus of the menu is not so much on the absence of meat as it is on vegetable courses that are so substantial they'll change any notions you may have about vegetarian cuisine. Even my meatatarian boyfriend loved it! To learn more about this transformative meal, read on.
An Influential Meal at Ubuntu
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