Skip Nav
Food Reviews
You'll Want to Buy (Almost) Every New Product From Trader Joe's This April
Celebrity Chefs
12 Recipes You Can Make From Alton Brown's Latest Cookbook
Food News
6 Things You Never Knew About McDonald's, Straight From an Employee

Slim Chicken Parmesan Recipe

Fast & Easy Dinner: Slim Chicken Parmesan

My favorite recipe for classic chicken parmesan is Tyler Florence's variation with a homemade tomato sauce, crisp, succulent chicken, and briny olives. However, it's not necessarily a dish that comes together quickly. That's why I was excited to come across another recipe for the Italian-American favorite. With whole wheat pasta, a rapid tomato sauce, and no breading, this rendition is not only faster, but it's also healthier! It doesn't lack flavor, however; it's still a cheesy and hearty pasta.

For a restaurant-worthy feast at home, serve with a green salad, garlic bread, and a glass of Chianti. Learn how to make it now.

Slim Chicken Parmesan

Slim Chicken Parmesan

Slim Chicken Parmesan Recipe 2010-04-13 13:13:12

Ingredients

  1. 8 ounces whole wheat penne pasta
  2. Four 5-ounce skinless, boneless chicken breast halves
  3. Salt and pepper
  4. 1 tablespoon extra-virgin olive oil
  5. 2 cloves garlic, finely chopped
  6. 1/3 cup dry red wine
  7. One 28-ounce can chopped tomatoes
  8. 4 ounces fresh mozzarella cheese, thinly sliced
  9. 1/3 cup grated parmesan cheese
  10. 1/3 cup finely chopped flat-leaf parsley

Directions

  1. In a large pot of boiling, salted water, cook the pasta until al dente, 8 to 10 minutes; drain.
  2. Meanwhile, season the chicken with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook, turning once, until browned, about 8 minutes; transfer to a plate.
  3. In the same skillet, cook the garlic over medium heat until golden, about 1 minute. Add the wine, bring to a boil and cook for 1 minute. Stir in the tomatoes and simmer until thickened, 8 to 10 minutes. Return the chicken and any juices to the skillet, turning to coat.
  4. Top each piece of chicken with some of the mozzarella and 1 teaspoon parmesan, cover and cook until the cheese is melted, about 2 minutes; transfer to a platter.
  5. Add the pasta and parsley to the skillet, toss and season with salt. Sprinkle with the remaining parmesan and serve alongside the chicken.

Serves 4.

Around The Web
Join The Conversation
danakscully64 danakscully64 7 years
Diced is not similar. I ended up using diced, pulling the chunks out to chop them finer, then added pizza sauce that I had in a jar to thicken it. I also sprinkled in some basil since I was out of parsley. Overall, pretty good flavor! I would make this again.
danakscully64 danakscully64 7 years
I can't find chopped tomatoes anywhere, is it similar to diced?
danakscully64 danakscully64 7 years
I'm going to try this with Quorn Chik'n :)
Asian Pesto Recipe
Recipe For Spaghetti With Asparagus, Shiitake Mushrooms, Lemon, and Chives
The Best Frozen Pasta From Trader Joe's
How to Make Chocolate Salami
Latin Recipes That Use Hot Sauce
Recipe for Spring Vegetable Soup
Metabolism-Boosting Smoothie Recipe
Salsa Verde Turkey Burger Recipe
Overnight Oats Recipe
Laura Vitale's Italian Cooking Tips
From Our Partners
Latest Food
All the Latest From Ryan Reynolds