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Slow Cooker Recipe for Beef Lasagna

Easy Meat Lasagna

Easy Meat Lasagna

From Kraft

Slow Cooker Recipe for Beef Lasagna

Ingredients

  1. 1 lb. ground beef
    1 26-ounce jar spaghetti sauce
    1 cup water
    1 15-ounce container ricotta cheese
    7 ounces of 2% milk shredded mozzarella cheese, divided
    1/4 cup grated Parmesan cheese, divided
    1 egg
    2 tablespoons chopped fresh parsley
    6 lasagna noodles, uncooked

Directions

  1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
  3. Cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Serves 8.

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