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Slow Cooker Recipe For Split Pea Soup With Chorizo

Sunday Slow Cooker: Split Pea Soup With Chorizo

My absolute favorite slow cooker recipe is actually a soup. A rich, full-bodied split pea soup. Although pea soup can also be made meatless, it's classically prepared with diced ham or a ham hock. Tonight, I can't wait to experiment with a contemporary take on split pea, which uses a different pig product, chorizo. Since the recipe calls for a dice, buy Spanish chorizo.

It's cured and smoked, making it easier to slice, as opposed to the often-uncooked Mexican version. Try something new when you read more.

Split Pea Soup With Chorizo

Split Pea Soup With Chorizo

Crockpot Recipe For Split Pea Soup With Chorizo

Ingredients

  1. 1 pound green split peas
  2. 10 cups reduced-sodium chicken broth
  3. 1/2 pound diced chorizo or andouille sausage
  4. 1 1/2 cups diced carrot
  5. 1 cup diced shallot
  6. 1 cup diced celery
  7. 2 cloves garlic, minced
  8. 2 bay leaves
  9. Salt and freshly ground black pepper

Directions

  1. Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.

Serves 4.

Nutritional information per serving: Calories 294, Total Fat 8g, Saturated Fat 3g, Monounsaturated Fat 3g, Polyunsaturated Fat 1g, Cholesterol 36mg, Sodium 756mg, Carbohydrate 37g, Total Sugar 5g, Fiber 3g, Protein 18g

Join The Conversation
hyzenthlay20 hyzenthlay20 7 years
This was good, but a little watery for my taste. I'm trying to thicken it up, without altering the flavor. I used more chorizo, and forgot to buy the celery, but it's DELICIOUS. Both my boyfriend and I are suffering stuffed noses, but the spice in this cleared us right up!
Spectra Spectra 7 years
I just made split pea soup with ham last week. I don't usually use the slow cooker for it because it's just a lot easier to simmer it on the stove. I've never heard of using chorizo, but I bet it would be tasty.
Bettye-Wayne Bettye-Wayne 7 years
I would recommend quick soaking any beans or peas you plan on putting in the slow cooker. This looks so yummy... I may try it with soy chorizo and veggie broth.
hyzenthlay20 hyzenthlay20 7 years
Perfect, making this tonight!
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