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Slow Cooker Recipe For Turkey Meatballs in Paprika Tomato Sauce

Sunday Slow Cooker: Turkey Meatballs in Tomato Sauce

Tonight, make a low-maintenance dinner that you and your family can still get excited about. Here, classic Italian-American meatballs get a modern twist with the help of ingredients such as dark meat turkey, roasted red peppers, and smoky paprika — and the ridiculously convenient slow cooker.

Add this to your favorite pasta for a complete meal. Get your hands on a soon-to-be family favorite when you


Turkey Meatballs in Tomato Sauce

Turkey Meatballs in Tomato Sauce

Every Day With Rachael Ray Recipe for Turkey Meatballs in Paprika Tomato Sauce


  1. 3 tablespoons extra virgin olive oil
  2. 2 onions, finely chopped
  3. 2 ribs celery, finely chopped
  4. 2 cloves garlic, finely chopped
  5. One 14.5-ounce can diced fire-roasted tomatoes
  6. One 12-ounce jar roasted red peppers, drained
  7. 2 tablespoons paprika
  8. Salt and pepper
  9. 1/2 cup unseasoned breadcrumbs
  10. 1 egg, beaten
  11. 1 1/2 pounds ground dark meat turkey


  1. In a large skillet, heat the olive oil over medium heat. Add the onions, celery and garlic and cook, stirring often, until softened, 7 minutes. Transfer 1 1/3 cups of the onion mixture to a large bowl; let cool. Reserve the skillet.
  2. Using a food processor, puree the tomatoes and roasted peppers. Add the puree to the skillet and bring to a boil over medium heat. Stir in the paprika and season with salt and pepper; transfer to a large slow cooker, cover and set to low temperature.
  3. Whisk the breadcrumbs, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper into the remaining onion mixture. Mix in the turkey. Form 1 1/2-inch meatballs. Add the meatballs to the slow cooker. Cover and cook on low heat for 6 hours.

Serves 6.

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