Skip Nav
Get the Dish
Pretzel Fairy Wands Taste as Magical as They Look
Original Recipes
The Best Method to Grill Skinless, Boneless Chicken Breasts
Summer
15 Pitcher-Perfect Cocktails For Breezy Bartending Duty

Smoked Salmon Breakfast Pizza

5 Easy Pieces: Smoked Salmon Breakfast Pizza

Update your bagel and lox breakfast routine with this smoked salmon breakfast pizza from Food Orleans.


This super-easy tortilla pizza is a spin on a quick snack we make often around here, usually with pepperoni and mozzarella, but it makes a tasty breakfast when you've got some lox to rock out. To make a pepperoni or other kind of pizza, use the tortilla-crisping method described here, then return to the oven after topping the pizza until the cheese melts and everything's hot.

See the recipe after the break.

Smoked Salmon Breakfast Pizza

  • 1 large (10") flour tortilla
  • Extra-virgin olive oil
  • 1/4 cup goat cheese, softened
  • A few slices of gravlax or other smoked salmon
  • Capers
  • Green or red onion slices

  1. Place a baking sheet in the oven and preheat the oven to 400°F for about 10 minutes.
  2. Remove baking sheet and lay the tortilla on it. Brush lightly with olive oil, then return to the oven for 5 to 10 minutes, until it's crisped and toasty (it may get some air bubbles in it but you can flatten these with your hand).
  3. Spread tortilla with goat cheese and layer with salmon, capers, and onion slices. That's it!

Serves 1-2.

Want more? Start following Food Orleans, then get to work on your own food blog. You could wind up featured here!

Around The Web
Join The Conversation
Chia Pudding Recipe
What Guy Fieri Eats For Breakfast
Anthony Bourdain's Scrambled Eggs
Quinoa Cakes
Mushroom Soup With Chicken, Broccoli, and Pumpkin Seeds
Mushroom Gravy
Butter Bean Hummus Recipe
Savory French Toast With Mushroom Sauce
Grilled Seafood Recipes
Mustard-Crusted Salmon With Roasted Asparagus
From Our Partners
Latest Food
All the Latest From Ryan Reynolds