If you've ever done any last-minute entertaining, you know that sometimes all you need is a quick salad that can easily be thrown together for lunch or dinner guests. This salad works off of the traditional tart and salty pairing of smoked salmon with lemon, herbs, and capers, and it's guaranteed to make dinner companions swoon. Add a warm, buttered French roll, and your meal is served! Keep reading for the fast and easy salmon salad recipe.
- 3 tablespoons olive oil
1 tablespoon white balsamic vinegar
1 Meyer lemon, zested and juiced
1 5-ounce bag mixed greens with herbs (like Earthbound Farms Organic Herb Blend)
1 tablespoon capers
Salt, to taste
8 ounces sliced smoked salmon
- In a small bowl, whisk together olive oil, vinegar, lemon juice, and 2/3 of lemon zest. Add salt to taste.
- In a large salad bowl, combine mixed greens and capers. Add dressing, one tablespoon at a time, and toss salad until leaves are lightly coated.
- Carefully remove each smoked salmon slice and roll into cylinders. Divide salad between 4 plates, placing 2-3 salmon rolls on each plate, and garnish salad with lemon zest.
- Salads, Seafood
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