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S'mores in a Jar

S'mores in a Jar

S'mores in a Jar

From POPSUGAR Food

Notes

For mint-chocolate s'mores, swap crushed Cool Mint Creme Oreos for the bottom layer of graham cracker crust mixture and top each with an Andes mint in lieu of a milk chocolate square. For peanut butter s'mores, add a layer of Reese's Peanut Butter Cups (before any of the other layers) and top with half of a peanut butter cup.

S'mores in a Jar

Ingredients

  1. 12 graham crackers, broken into small pieces
    1 stick butter, melted
    1/2 cup granulated sugar
    3 cups chocolate pudding
    1 jar marshmallow fluff
    12-15 large marshmallows plus 1 bag mini marshmallows
    1 bar milk chocolate

Directions

  1. Preheat the oven to 350°F.
  2. Add the graham crackers, butter, and sugar to a food processor, and blitz until thoroughly blended. Transfer the mixture to a baking sheet lined with tinfoil or parchment, spread it out into an even layer, and bake for 10-12 minutes or until golden brown. Let cool.
  3. For each portion, fill a small mason jar with 2 tablespoons of the graham cracker mixture, 2 tablespoons marshmallow fluff, 2 tablespoons pudding, and 2 more tablespoons of the graham cracker mixture. Top each with 2-3 large marshmallows and a few mini marshmallows. Repeat to fill 5 more mason jars.
  4. Toast the marshmallows with a kitchen torch, or put the mason jars on a half-sheet pan, set the oven to broil, and cook for a couple minutes, checking frequently, until the marshmallows are golden brown. Top with a square of chocolate and serve warm.
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