Soba noodles are remarkably adaptable; they're excellent as the base of salads, brothy soups, and stir-fries. Plus, provided you seek out 100 percent buckwheat noodles (many are made with both buckwheat and wheat flour), they're gluten free. Keep reading for 17 ways to put these tasty noodles to good use.
17 Soba Noodle Recipes You'll Want to Slurp Up
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