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Soba Salad With Chicken and Cabbage

Soba Salad With Chicken and Cabbage

From Real Simple

Soba Salad With Chicken and Cabbage


  1. For chicken
    8 thin chicken cutlets (1½ pounds total)
    Salt to taste
    Canola oil for cooking
    Twice-glazed Asian barbecued chicken
    For salad
    8 ounces soba noodles
    2 cups shredded cabbage
    6 sliced scallions
    3 tablespoons canola oil
    3 tablespoons rice vinegar
    3 tablespoons soy sauce
    1 teaspoon grated fresh ginger


  1. Season chicken cutlets with salt. In batches, cook in canola oil over medium-high heat until golden; slice.
  2. Cook soba noodles, cool, and toss with the chicken, shredded cabbage, scallions, canola oil, rice vinegar, and soy sauce, and grated fresh ginger.

Serves 4.

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