Remember when I told you guys about Krispy Kreme's foray into whole wheat doughnuts? Some of you thought it was great, while others thought it was a dumb marketing ploy. Well, a few months later, they've got a new doughnut for you to weigh in on. This time it's a multigrain cake doughnut made with seven grains and topped with an oatmeal crisp crunch. For now it's just a limited time treat (starting July 9) made with molasses and brown sugar with a slight pecan flavor to it. Sure, seven grains sounds healthy, but last I heard, a doughnut is still a doughnut.

Source: PR Newswire