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Sonoma Coolers

Sonoma Coolers

Adapted from Guy Fieri

Sonoma Coolers


  1. 8 Sonoma-variety grapes, plus more for garnishing
    4 fresh basil leaves, plus more for garnishing
    3 ounces vodka
    2 ounces grapefruit juice
    2 ounces Meyer lemon juice
    2 ounces simple syrup
    California sparkling wine, as needed


  1. In a cockatil shaker, muddle the grapes and fresh basil.
  2. Then add the vodka, citrus juices, simple syrup, ice to fill and shake. Serve in 2 big wine glasess over fresh ice cubes.
  3. Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.

Makes 2 drinks.

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