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CJaneTyp CJaneTyp 9 years
I made this recipe and it was a HUGE hit over Christmas... I would say it is a bit time consuming because you have to roast the onions, turn while roasting, then proceed to the other steps. Also much easier with an immersion blender. Overall it has a mild, sweet onion-y flavor and was just delicious. I think I will save it for special occasions because it's more difficult/ time consuming than some of my other soups (like the mushroom soup found here on Yum), but I will definitely make it again.
I have never had an onion soup before
partysugar partysugar 9 years
wambalus: Of course this recipe would be delicious with veggie stock!
wambalus wambalus 9 years
Would this work with veggie stock? I love roasted onions! Especially red ones.
veronicaraye veronicaraye 9 years
sounds good..but dangerous to the breath
emalove emalove 9 years
chiefdishwasher chiefdishwasher 9 years
Looks great and so easy to make.
Lovely_1 Lovely_1 9 years
Mmmm yum! This looks sooo good...
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