South Africa has its own version of "soul food," and it's markedly different from America's soul food. Pictured here, clockwise from top: a variety of spaghetti squash, dumplings (steamed bread), sausage, chakalaka (spicy vegetable relish), mieliepap (ground maize), samp (dried corn kernels) and beans, lamb stew, roasted chicken, and mogodu, or tripe, in the center.
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