Sugar and salt are nothing new, but the combo was at just about every event we attended. At Andrew Zimmern's truck event, Potoffee combined potato chips and toffee, and Friar Tuck's served a burger patty and cheese between maple-glazed doughnuts. At the Tasting Village, we enjoyed freshly shucked oysters that were dressed in a tropical passionfruit sauce.
Photos: Nicole Perry, Susannah Chen
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