- 1 lb large peeled cooked shrimp
1 cup diced jicama
1⁄2 cup mild salsa (preferably refrigerated fresh)
1 Tbsp olive oil
1⁄3 cup chopped cilantro
1⁄4 tsp ground cumin
1 ripe avocado, sliced
Serve with: warm corn or flour tortillas, lime wedges
- Put shrimp, jicama, salsa, oil, cilantro and cumin in a medium bowl; toss to mix.
- Add avocado; gently toss to mix. Roll up in warm tortillas if desired. Serve with lime wedges.
- Main Dishes, Shellfish