Soy sauce-flavored Kit Kat isn't a new concept — it's just one of many other flavors, like green tea, melon, and pineapple, that have been readily available in Japan.
But apparently, the novelty flavor also happens to be the nation's current bestselling Kit Kat variety.
I'm all for the sweet-salty combos; however this one, for some reason, has about the same level of appeal as a salty cup of coffee. Are you open to the concept?
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