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Spanish Patatas Bravas Recipe

Patatas Bravas

Patatas Bravas

Inspired by Saveur

Spanish Patatas Bravas Recipe

Ingredients

  1. 3-4 large russet potatoes, cleaned, peeled, and chopped into 1/2 inch pieces
    1 tablespoon canola oil
    3 tablespoons olive oil, divided
    1⁄2 cup (4 ounces) crushed tomatoes
    1 teaspoon red wine vinegar
    1 teaspoon hot smoked paprika
    1⁄4 teaspoon sugar
    1 serrano chile, minced
    1 clove garlic, minced
    1 tsp. fresh lemon juice
    1/4 cup mayonnaise
    Kosher salt, to taste

Directions

  1. Preheat the oven the 425ºF. In a large roasting pan, combine the potatoes, canola oil and 2 tablespoons of the olive oil, tossing to coat the potato pieces evenly in the oil.
  2. Place the potatoes in the oven and cook until crisp and golden about 20-30 minutes. Be sure to occasionally stir them, so they don't stick.
  3. While the potatoes are baking, prepare the sauce: using a food processor, blend the tomatoes, red wine vinegar, paprika, sugar, chile, garlic, lemon juice, mayonnaise, and remaining olive oil until smooth. Add salt to taste.
  4. Remove the cooked potatoes from the oven, and season to taste. Plate the potatoes and serve with a small bowl of dipping sauce.

Serves 4-6 as an appetizer.

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