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Spanish Rice Recipe 2011-05-03 13:22:44

Spanish Rice

Spanish Rice

From Emily Veith

Spanish Rice Recipe 2011-05-03 13:22:44

Ingredients

  1. 1 tablespoon olive oil
    1 medium white onion, chopped
    3 cloves garlic, minced
    1 cup rice
    1/2 cup tomato sauce
    2 1/2 cups chicken or vegetable broth
    Salt and freshly ground black pepper
    Cilantro sprigs, optional for garnish

Directions

  1. Heat the oil in a medium saucepan (that has a good-fitting lid), over medium-low heat.
  2. Add the onion and garlic and sauté for 5 minutes. Add the rice and sauté until it's white and silky about 3 minutes.
  3. Add the broth, tomato sauce, and season generously with salt. Bring the mixture to a boil. Cook, boiling until the liquid has reduced by half.
  4. Turn the heat down to low, cover, and steam until all the liquid is gone about 15 minutes. Serve garnished with cilantro sprigs, if desired.

Serves 4.

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