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Sparkling Berry Punch Recipe 2010-06-02 17:12:43

Sparkling Berry Punch

Sparkling Berry Punch

From Better Homes and Gardens

Sparkling Berry Punch Recipe 2010-06-02 17:12:43

Ingredients

  1. Raspberry Brittle
    1 cup water
    1/2 cup edible flowers (such as marigolds, calendula, violas, pansies, or dianthus)
    1 cup fresh raspberries
    Punch
    2 cups raspberry-, cherry-, or citrus-flavored vodka, chilled
    2/3 cup orange liqueur
    2 tablespoons kirsch
    4 cups ice cubes
    1 750-ml bottle sparkling wine or champagne, chilled
    2 cups carbonated water, chilled (16 ounces)
    Sugar (optional)

Directions

  1. Make brittle: Pour water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with about edible flowers and fresh raspberries.
  2. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.
  3. For punch: In a medium punch bowl combine vodka, orange liqueur, kirsch, and ice cubes.
  4. To preserve carbonation, carefully pour sparkling wine or champange and carbonated water down side of bowl. If desired, sweeten to taste with a little sugar.
  5. Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle.

Serves 20.

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