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Speyside Spritzer Punch

Speyside Spritzer Punch

From Lucia Gonzales, Prizefighter, Emeryville, CA


This recipe can be prepped ahead of time; just add the fresh citrus juice and carbonated water right before serving on ice.

Speyside Spritzer Punch


  1. Ice, cubed and crushed
    5 ounces freshly squeezed grapefruit juice
    5 ounces freshly squeezed lemon juice
    5 ounces St. Germain elderflower liqueur
    10 ounces Cocchi Americano
    10 ounces Glen Grant 10-Year Speyside Scotch
    8 dashes orange bitters, such as Bitter Truth
    8 dashes aromatic bitters, such as Bitter Truth
    5 ounces soda water
    5 to 6 lemon wheels, for garnish


  1. Fill a punch bowl with equal parts cubed and crushed ice. Measure in fresh-squeezed citrus juices, St. Germain liqueur, Cocchi Americano, and Scotch whisky; stir until well combined. Add orange and aromatic bitters, followed by soda water. Mix once more, and garnish with lemon wheels. Serve immediately.
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