Speyside Spritzer Punch
Speyside Spritzer Punch
From Lucia Gonzales, Prizefighter, Emeryville, CA
Notes
This recipe can be prepped ahead of time; just add the fresh citrus juice and carbonated water right before serving on ice.
Ingredients
- Ice, cubed and crushed
5 ounces freshly squeezed grapefruit juice
5 ounces freshly squeezed lemon juice
5 ounces St. Germain elderflower liqueur
10 ounces Cocchi Americano
10 ounces Glen Grant 10-Year Speyside Scotch
8 dashes orange bitters, such as Bitter Truth
8 dashes aromatic bitters, such as Bitter Truth
5 ounces soda water
5 to 6 lemon wheels, for garnish
Directions
- Fill a punch bowl with equal parts cubed and crushed ice. Measure in fresh-squeezed citrus juices, St. Germain liqueur, Cocchi Americano, and Scotch whisky; stir until well combined. Add orange and aromatic bitters, followed by soda water. Mix once more, and garnish with lemon wheels. Serve immediately.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- 10 4-ounce servings
