Jun 13 2014 - 10:00am
- 2 slices jalapeño
1 ounce Campari
1 ounce sweet vermouth
1 1/2 ounces orange juice, freshly squeezed
1 ounce grapefruit juice, freshly squeezed
Cava, to top
Lemon wedge, for garnish
- Add 1 slice of jalapeño and the Campari to a cocktail shaker, and muddle. Fill the shaker with ice, and add the sweet vermouth and citrus juices. Shake until well chilled.
- Strain into a crushed-ice-filled highball glass, and top with Cava. Garnish with a lemon wedge and a slice of jalapeño.
- Drinks, Cocktails
- 1 cocktail