If you love spicy food and you love shrimp, you have to give this recipe a try! Made with four habanero chiles, it's the real deal and so tasty you'll be licking your fingers clean. While I thought the combination of chiles, thyme, allspice, and green onions seemed a bit unusual, the resulting shrimp is perfectly seasoned and addictively good. It's an exotic application that makes for a great appetizer or with rice, a scrumptious entree. Take care when handling the chiles. Once sliced, I used tongs to move them from the cutting board to the pot. Be sure to serve with a cold drink, like an icy beer or strawberry ginger caipirosca; you'll need it to wash down the heat. Check out the recipe now.