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Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

From Eating Well


  1. 2 tablespoons lime juice
    4 teaspoons fish sauce
    1 tablespoon canola oil
    2 teaspoons light brown sugar
    1/2 teaspoon crushed red pepper
    1 pound cooked and peeled small shrimp
    1 cup thinly sliced red, yellow and/or orange bell pepper
    1 cup seeded and thinly sliced cucumber
    1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint
    Bibb lettuce, for serving


  1. Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.
  2. Serve the shrimp salad on a bed of bibb lettuce.

Serves 4.

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